A wave of culinary appreciation for Saudi cuisine has become an integral part of Egypt’s food scene, uniting Egyptians who have lived in Saudi Arabia with Saudi residents in Egypt.
With a variety of restaurants offering traditional Saudi dishes, Saudi food lovers are able to indulge in popular dishes such as Kabsa, Jareesh, Mutabbaq, Mandi, Harees, Saleeg, and the famous Tamees bread.
The Rich Flavors of Saudi Cuisine
Saudi cuisine is characterized by its diverse flavors, often featuring aromatic spices.
Kabsa, a spiced rice dish, is served with chicken or lamb and is a staple in many households.
Jareesh, made from crushed wheat and meat, is another beloved dish and an important part of the Saudi food experience.
Additionally, Mutabbaq, a stuffed (with meat or vegetables) flatbread, and Mandi, which is rice cooked with meat and seasoned to perfection, are also crowd favorites.
For those looking for something lighter, Harees and Saleeg offer comforting alternatives because their warm, creamy textures and mild flavors evoke a sense of homeliness.
WhileTamees, a traditional Saudi bread, complements any meal beautifully.
Marina Helmy, 29, a former resident of Riyadh and a regular at local Saudi restaurants, expressed her fondness for the cuisine: “I love the rich spices in Kabsa. It reminds me of my time in Saudi Arabia, and it’s a comfort food for many of us.”
Her feelings resonate with other ex-Saudi residents who have enjoyed the warmth of flavors which evoke fond memories of home.
Dining Experiences Across Egypt
Restaurants like Hadramout Anter, located in New Cairo and renowned for its Mandi, have become popular havens for those seeking authentic Saudi flavors.
Doa Magzoub, 25, a Saudi Arabian resident in Egypt and regular patron, highlighted her experience at the famed edtablished: “The Mandi there is exceptional! The rice is perfectly cooked, and the meat is so tender. It’s a dish that brings my family together.”
Kabsa Ali and Al Iraqi Tamees Bakery in Nasr City have gained popularity among those seeking authentic Saudi dishes, as Al Iraqi is one of the few bakeries in Cairo that serves authentic Tamees bread.
“Whenever I visit Al Iraqi, I always order Tamees. It’s a perfect bread to enjoy with any dish, especially with some traditional dips,” says Nouran Walid, 20, a former resident of Saudi Arabia.
Located in Al Manyal, Bab al-Mandab is renowned for its Mutabbaq and offers a variety of delicious recipes, including stuffed Mutabbaq with cheese and egg.
Lama Hossam, an Egyptian and a former resident of Saudi Arabia‘s Riyadh, is a devoted customer of Bab al-Mandab, and she suggested: “Their Mutabbaq is crispy and filled with delicious ingredients. It’s the perfect snack or meal at any time of the day.”
Building Cultural Bridges Through Food
The popularity of these restaurants does not merely lie in satisfying cravings,it also reflects a deeper cultural connection.
Mostafa Wael Also, an ex-resident of Jeddah, 32, shared his perspective: “Finding these restaurants here makes me feel at home. It’s comforting to see how Egyptians enjoy our food, and it strengthens our cultural ties,”
As the culinary landscape in Egypt continues to evolve, the love for Saudi cuisine among Egyptians and Saudi residents alike showcases the power of food to unite people across cultures.
The increasing number of Saudi restaurants in Egypt signifies a growing interest in these flavors, encouraging chefs to innovate and share their culinary heritage.
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